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Dehydrated vegetable core is a preserved form of the tender, leafy vegetable known for its crisp texture and mild, slightly sweet flavor. Through a gentle dehydration process, the vegetable core, nutritional value, and delicate taste of vegetable core are preserved while removing moisture to extend shelf life. The dehydration process ensures that the vegetable retains its essential vitamins and minerals, such as vitamin A, C, and fiber, offering a healthy, low-calorie snack option. Dehydrated vegetable core is lightweight, easy to store, and can be rehydrated quickly, making it a convenient ingredient for soups, stews, stir-fries, or smoothies. It offers the same fresh taste and nutritional benefits of the original vegetable, but with the added advantage of longer shelf life and portability.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
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