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Dehydrated white radish strips are thin slices of white radish that have been dried to remove moisture, preserving their crunchy texture, mild peppery flavor, and nutritional value. This process maintains key vitamins like Vitamin C and essential minerals, while also extending the shelf life of the radish. Dehydrated white radish strips are lightweight, space-saving, and easy to store, making them for long-term storage or use in emergency food supplies. They can be rehydrated by soaking in water or added directly to soups, stews, salads, or stir-fries, where they absorb liquids and regain their original texture. Commonly used in Asian cuisines, dehydrated white radish strips are also featured in ready-to-eat meals, snack products, and dehydrated food mixes, offering convenience and nutritional benefits.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
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