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Dehydrated spinach is created by drying fresh spinach leaves, preserving their nutrients, flavor, and vibrant green color. The dehydration process helps retain essential vitamins like vitamins A, C, K, and folate, along with important minerals such as iron and calcium. This results in a lightweight, shelf-stable product that is easy to store and transport without the need for refrigeration. Dehydrated spinach can be rehydrated by soaking in water or added directly to soups, stews, sauces, smoothies, and baked goods. While it may have a slightly milder flavor than fresh spinach, it still offers a convenient and nutritious option for incorporating greens into various dishes. Dehydrated spinach is ideal for long-term storage, emergency supplies, and use in the food industry, including ready-to-eat meals and snacks.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
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