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Dehydrated green onions are made by removing the moisture from fresh green onions, preserving their flavor, nutrients, and color. This process results in a lightweight, shelf-stable product that maintains the vitamins and antioxidants found in fresh green onions, such as Vitamin K and folate. Dehydrated green onions are commonly used in a variety of culinary applications, including soups, stews, sauces, and seasoning blends, offering a convenient way to add onion flavor without the need for chopping or refrigeration. They are also ideal for use in instant meals, snacks, and dried food products, providing an easy and long-lasting alternative to fresh green onions in cooking and food manufacturing. Rehydration can be done by soaking or adding directly to dishes during cooking.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
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