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Dehydrated kimchi is a dried version of traditional Korean kimchi, made by removing moisture from fermented vegetables, typically napa cabbage, radishes, and seasonings like garlic, ginger, chili peppers, and fermented fish sauce. This drying process preserves the robust flavors, tanginess, and probiotic benefits of kimchi while extending its shelf life and making it lightweight for easy storage and transport. Dehydrated kimchi can be rehydrated by soaking in water or added directly to soups, stews, sauces, and stir-fries, enhancing dishes with its signature spicy, sour taste. It is widely used in convenience foods, ready-to-eat meals, and snack products. Its long shelf life and compact form make it ideal for those seeking the health benefits and flavors of kimchi without the need for refrigeration or frequent preparation.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
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