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Dehydrated pumpkin bars are compact, shelf-stable snacks made from dried pumpkin, often combined with other ingredients like spices, sweeteners, and grains. These bars retain the natural sweetness, flavor, and nutritional benefits of pumpkin, including high levels of Vitamin A, fiber, and antioxidants. Their lightweight and portable nature makes them ideal for on-the-go snacking, long-term storage, or emergency food supplies. Dehydrated pumpkin bars are commonly used in health-conscious diets, offering a quick and nutritious snack for busy individuals. They are also popular in the food industry as an ingredient in energy bars, smoothies, or as a base for vegan and gluten-free recipes. With their convenience and health benefits, dehydrated pumpkin bars are a versatile and tasty addition to many dietary plans.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
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