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Dehydrated carrots are carrots that have had their moisture removed through a drying process, preserving their nutrients, flavor, and color. They retain their vitamins, including vitamins A and C, making them a convenient and healthy alternative to fresh carrots. Dehydrated carrots are lightweight, shelf-stable, and easy to store, making them ideal for long-term storage, camping, or emergency food supplies. They can be rehydrated by soaking in water or added directly to soups, stews, sauces, and casseroles. Additionally, dehydrated carrots are commonly used in processed food products like instant soups, snacks, and baby food, offering a convenient way to incorporate vegetables into a diet without the need for refrigeration or frequent preparation.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
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