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Dehydrated chives
  • Dehydrated chives
  • Dehydrated chives
  • Dehydrated chives
  • Dehydrated chives
  • Dehydrated chives
  • Dehydrated chives
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Dehydrated chives are finely chopped or whole pieces of chive leaves that have been dried to remove moisture while retaining their distinct mild onion flavor and vibrant green color. This drying process preserves the chives' essential vitamins, such as vitamins K and C, as well as antioxidants, making them a nutritious and convenient alternative to fresh chives. Dehydrated chives are lightweight, shelf-stable, and easy to store, making them ideal for long-term storage, camping, or emergency food supplies. They can be rehydrated by soaking in water or added directly to dishes like soups, salads, sauces, dips, and baked goods, enhancing the flavor without the need for refrigeration. Commonly used in culinary applications and food manufacturing, dehydrated chives offer a hassle-free way to incorporate fresh herb flavors into various recipes.

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Company
Xinghua Vegetable Foods Co., Ltd.

Xinghua Vegetable Foods Co., Ltd., established in 2010 in Xinghua City, is a self-operated export enterprise engaged in the production, processing, and sale of dehydrated vegetables and seasonings. Professional Dehydrated chives Manufacturers and Bulk Dried chives Suppliers in China.

The company covers an area of 10,000 square meters with a building area of 7,750 square meters. Its fixed assets exceed 60 million RMB. It employs around 300 staff, including 30 professional and technical personnel and 10 individuals with university degrees or higher.

Our facilities are well-equipped to process different types or specifications of products on the same production line. As Wholesale Dried chives Factory Factory. Our main products include nearly 20 types of dehydrated vegetables such as chives, Napa cabbage, carrots, green (red) peppers, leafy green vegetables, spinach, celery, potatoes, and a range of seasonings like garlic powder, scallion powder, ginger powder, five-spice powder, and chili powder.

Certificate Of Honor
  • ISO22000-en
  • ISO22000-cn
  • Kimchi production process
  • EU protection of geographical indication products
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Industry knowledge

Revolutionizing Herb Preservation: How Dehydrated Chives Stay Fresh & Flavorful with Cutting-Edge Tech

With 300 dedicated team members and a 10,000-square-meter production powerhouse, we’ve mastered the balance between tradition and technology to deliver herbs that retain their vibrant color, aroma, and nutritional punch—even in their dried form.

The Science Behind Superior Dehydration: Why Technology Matters
When it comes to preserving delicate herbs like chives, not all dehydration methods are created equal. Traditional sun-drying or basic air-drying can strip away flavor and nutrients, leaving behind a lackluster product. At Xinghua, we leverage advanced techniques like freeze-drying and vacuum dehydration to lock in freshness. Freeze-drying, for instance, uses sub-zero temperatures to remove moisture without damaging cellular structures, ensuring that dried chives retain their signature bright green hue and mild onion zing. Meanwhile, vacuum dehydration minimizes oxidation, safeguarding antioxidants and vitamin C that make chives a functional superfood.

But the innovation doesn’t stop there. Our R&D team experiments with hybrid methods, combining low-temperature drying with precise humidity control, to create chives that rehydrate seamlessly in soups or stews. This technical precision is why chefs and food manufacturers trust our dehydrated chives to elevate dishes—from savory baked goods to ready-to-eat meals—without compromising on quality.

Even the best-dehydrated herbs can fall victim to moisture, light, or oxygen exposure. That’s where smart packaging steps in. At Xinghua, we’ve adopted cutting-edge solutions like oxygen-scavenging pouches and moisture-regulating liners to extend shelf life while maintaining freshness. These innovations aren’t just about preservation—they’re about sustainability, too. By reducing waste and spoilage, we ensure that every pinch of dehydrated chives reaches your kitchen as potent as the day it was processed.

Traceability is another game-changer. Our packaging now features QR codes that let customers scan and trace their chives back to the source, reinforcing our commitment to transparency. For industrial clients, this means seamless integration into supply chains with full confidence in quality and compliance.

As a leader in the dehydration industry, Xinghua Vegetable Foods Co., Ltd. isn’t just about scale—it’s about expertise. With 30 technical specialists and a production line that handles 20+ varieties of dehydrated vegetables (from carrots to spinach), we bring the same rigor to chives as we do to our bestselling garlic and scallion powders. Our facilities, backed by 60 million RMB in fixed assets, allow us to customize dehydration processes for different herbs, ensuring each product meets global standards.

Whether you’re a home cook seeking convenience or a food manufacturer crafting the next viral seasoning blend, our dried chives offer unmatched versatility. They’re a testament to how technology and tradition can collaborate to keep nature’s flavors alive—no refrigeration required.