English
中文简体
Dehydrating potatoes involves removing the moisture from fresh potatoes through a drying process, which preserves their nutrients, flavor, and texture for long-term storage. This method retains essential vitamins, such as Vitamin C and B6, as well as dietary fiber, making dehydrated potatoes a nutritious option. The dehydration process reduces the potatoes' weight, making them lightweight, compact, and easy to store without refrigeration. Dehydrated potatoes can be rehydrated by soaking in water or added directly to dishes like soups, stews, mashed potatoes, and casseroles. They maintain much of their original taste and texture when rehydrated, offering a convenient, space-saving alternative to fresh potatoes. Dehydrated potatoes are ideal for camping, emergency food supplies, and use in processed food products, providing both convenience and nutrition.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
READ MORE
Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
+86-13852647168
