Home / Products / Dehydrated Vegetables / Dehydrated garlic

Dehydrated garlic is a highly convenient and long-lasting ingredient, offering the distinctive, pungent flavor of fresh garlic in a concentrated, shelf-stable form. It retains of the key health benefits of fresh garlic, such as its antioxidant properties and ability to support heart health and immune function. Dehydrated garlic is available in various forms, including granules, powder, or slices, and is easily rehydrated or directly added to dishes. It is a substitute for fresh garlic when short on time or when freshness is not required. Ideal for seasoning a wide variety of dishes, dehydrated garlic can be used in soups, sauces, marinades, and rubs, or sprinkled over vegetables, meats, and grains, enhancing the flavor with minimal effort.

Company
Xinghua Vegetable Foods Co., Ltd.

Xinghua Vegetable Foods Co., Ltd., established in 2010 in Xinghua City, is a self-operated export enterprise engaged in the production, processing, and sale of dehydrated vegetables and seasonings.

The company covers an area of 10,000 square meters with a building area of 7,750 square meters. Its fixed assets exceed 60 million RMB. It employs around 300 staff, including 30 professional and technical personnel and 10 individuals with university degrees or higher.

Our facilities are well-equipped to process different types or specifications of products on the same production line. Our main products include nearly 20 types of dehydrated vegetables such as chives, Napa cabbage, carrots, green (red) peppers, leafy green vegetables, spinach, celery, potatoes, and a range of seasonings like garlic powder, scallion powder, ginger powder, five-spice powder, and chili powder.

Certificate Of Honor
  • ISO22000-en
  • ISO22000-cn
  • Kimchi production process
  • EU protection of geographical indication products
  • Member enterprises
News