Dehydrated garlic is a highly convenient and long-lasting ingredient, offering the distinctive, pungent flavor of fresh garlic in a concentrated, shelf-stable form. It retains of the key health benefits of fresh garlic, such as its antioxidant properties and ability to support heart health and immune function. Dehydrated garlic is available in various forms, including granules, powder, or slices, and is easily rehydrated or directly added to dishes. It is a substitute for fresh garlic when short on time or when freshness is not required. Ideal for seasoning a wide variety of dishes, dehydrated garlic can be used in soups, sauces, marinades, and rubs, or sprinkled over vegetables, meats, and grains, enhancing the flavor with minimal effort.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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