Dehydrated vegetables help rural economic development

Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many rural areas have successfully transformed traditional agricultural products into high-value-added commodities, effectively increasing farmers' income.

Local governments help farmers master the planting and processing techniques of dehydrated vegetables by providing technical support and market guidance, while establishing cooperatives and e-commerce platforms to expand sales channels. This move not only solves the problem of difficult agricultural product sales, but also provides a large number of employment opportunities in rural areas.

With the increasing demand for healthy food among consumers, the market prospects of dehydrated vegetables are broad. It is expected that dehydrated vegetables will become an important force in promoting rural economic development in the next few years.