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Dehydrated Taro Powder is a versatile, convenient ingredient made by drying and grinding taro root into a fine powder. It captures the mild, slightly sweet, and nutty flavor of fresh taro, making it ideal for various culinary applications, such as baking, smoothies, desserts, and savory dishes. This powder offers a smooth texture, enhancing recipes with its subtle taste and vibrant color. It is a rich source of dietary fiber, vitamins, and minerals, including potassium and vitamin C, providing a nutritious boost to meals. Dehydrated taro powder has a long shelf life, making it an easy pantry staple that requires no refrigeration. It is also gluten-free, dairy-free, and typically free of preservatives, appealing to health-conscious consumers and those with dietary restrictions.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
+86-13852647168
