Dehydrated broccoli powder is made from dried and finely ground broccoli, retaining its rich nutritional profile in a concentrated form. It is a source of vitamins C, K, and A, as well as fiber, iron, and antioxidants, particularly sulforaphane, which has been linked to anti-inflammatory and cancer-fighting properties. This powder is commonly used to boost the nutritional content of smoothies, soups, sauces, and energy bars. It is also found in health supplements due to its detoxifying and immune-boosting benefits. Additionally, dehydrated broccoli powder can be incorporated into baked goods, snacks, and plant-based foods, offering a convenient way to increase vegetable intake. Its versatility makes it a valuable ingredient for both culinary and wellness purposes.
Driven by the national rural revitalization strategy, the dehydrated vegetable industry has become a new highlight of rural economic development. By developing dehydrated vegetable processing, many ru...
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