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Quality Control

In order to ensure the safety and quality of our products, we conduct comprehensive testing on each batch of dehydrated vegetables and seasoning powder, including microbial indicators, pesticide residues, heavy metal content and physical properties. The following are the main test items:

  • Microbiological testing

    Test total bacteria, yeast, mold, etc. to ensure food safety meets standards and reduce contamination risks.

  • Ingredient and residue testing

    Analyze moisture content, pesticide residues, heavy metals, etc. to ensure the health and safety of products.

  • Physical testing

    Including appearance indicators such as volume density, foreign matter, color, and rehydration testing to ensure the stability of the product in various application scenarios.

Customer Support

Our main equipment and facilities include a 6-ton boiler, 3 drying tunnels, 22 drying furnaces, etc. The facilities are complete and can process products of different types or specifications on the same production line. Customers from all industries are welcome to discuss cooperation.

  • Raw materials storage
  • Product peeling
  • Cut off cleaning
  • Product cut-off
  • Product drying
  • Product selection
  • Product packaging
  • Product packing
  • Product loading
  • Truck delivery
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